International Club: Cooking class 17.11.2020

The 4th event of the Tartu Nature House International Club invites you to a tasty Syrian bakery workshop.

Date: 17th of November at 17:00 – 21:00 o’clock

International House chefs will walk us through some exciting recipes that you are able to modify and recreate later on. We will have discussions about zero waste cooking as well as the meaning and importance of fair trade labels. While establishing a strong link between health, nutrition and safety, we aim to instruct participants in implementing sustainable ways of preparing, cooking and presenting tasteful recipes in their everyday lives.

During the event we plan on having short presentations to share our culture with each other.

Receips:

Appetizers
– Cheese Pie
– Muhammara Pie (roasted pepper and walnut dip filling)

Dessert
– Baklava (airy nut cake)

Beverages
– Arabian coffee
– Sage tea

Only participate when you are in full health to prevent endangering other people. We will have to ask people with symptoms to leave. Wearing a mask is highly recommended.

The idea of “International Club” started with a vision of a comfortable place for young adults (age 18-26) to gather and exchange their experiences. Even though there are a number of foreign students in Tartu there aren’t many places that promote environmental education which is where International Club steps in. The club welcomes both local estonians and foreigners living in Tartu to create a cross-cultural environmental discussion.

Maximum participants: 15 people

SIGN-UP HERE (UPDATE: THE WORKSHOP IS FULL AND REGISTRATION IS CLOSED!)

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Read more about the International Club on our homepage